PRODUCTION
SUPERVISOR
Production Supervisor
1934 W 21st St, Chicago, Illinois 60608
Position Summary:
Partners with management to promote the growth, quality, and efficiency of V&V Supremo Foods’ production processes and procedures.
Primary Responsibilities:
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Establishes or adjusts work procedures to meet production schedules
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Identifies solutions to positively improve working conditions and direct/motivate workforce.
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Provide and maintain necessary materials, tools & inventory levels for required objectives and work task.
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Enforce guidelines for quality and safety. Inspects products to verify conformance to specifications and directs setup and adjustments of machines ensuring food safety
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Responsible for production schedules, labor utilization and the estimation of worker hour requirements for completion of job assignment. Makes recommendations for continuous improvements.
Key Activities:
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Supervises staff of 18 to 24
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Safety
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Ensure the monthly training is executed according to plan
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Provide and verify the employees are using the right safety tools (PPE) and equipment
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Lead by example, safety first and ensure employee ownership
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Report any injuries, conduct investigation (root cause analysis) and develop action plan in conjunction with management to prevent it from reoccurrence
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Responsible for following and enforcing safety (OSHA) regulations and procedures.
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Quality
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Responsible for being a resource for all SQF related policy/procedure inquires.
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Responsible for reporting any potential food safety issues to Plant Manager and Quality Control Department.
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Responsible for maintaining master sanitation schedule and sanitation standard operating procedures and ensuring sanitation needs are met
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Meets or exceeds Pasteurized Milk Ordinance standards
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Trains/retrains staff on policies/procedures that help ensure SQF adherence and promotes correct food safety related behaviors.
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Maintains time and production records, requisitions, and verify product specs
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Responsible for complying and enforcing all Safe Quality Food (SQF/HACCP) polices/procedures and requirements.
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People
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Confers with other supervisors to coordinate activities of production department
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Plans and assigns work, implements policies and procedures, recommends improvements in production methods and equipment, operating procedures and working conditions
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Manage performance, drive accountability and recognition of employees based on job description/classifications and performance metric (safety, quality, performance, cost)
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Ensure CBA’s is followed
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Verify and approve schedule hours
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Performance/Production
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Familiar with cheese manufacturing equipment and food packaging systems
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Knowledge of Form-Fill-Seal Vacuum Packaging Machines
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Recommends measures to improve production methods, equipment performance, and quality of product
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KPI daily reports (People, Quality, Production, Performance, Cost)
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Conduct weekly cycle counts of raw materials, packaging materials and finish goods
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Order materials based on production schedule and adjust in alignment with Plant Management based on availability
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Cost
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Ensure quality specs to avoid write off’s
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Manage labor hours and overtime below or equal to be on target
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Ensure pounds per hour per SKU are meeting or exceeding standards
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Minimize waste product, supplies, materials and utilities
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Maximize yield and minimize giveaway (overweight)
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Performs other duties as assigned by supervisor.
Performance Metrics:
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Ability to implement SQF standards and meet overall production standards
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Production planning and execution under the supervision of Plant Manager
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Successful implementation of assigned production projects
Skills Required:
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Effective problem solving and decision-making skills (Root Cause Analysis).
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Effective written and verbal communication skills.
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Supervisory skills
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Basic Math Skills
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Understanding and awareness of Latino and American cultures
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Hands-on can-do attitude
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Strong people skills with the ability to build working relationships with managers, workforce, and customers.
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Effective supervisor and leader in the manufacturing industry
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Able to take ownership hold self-accountable, improve the production processes, and increase efficiency.
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Spanish and English (written and spoken) preferred
Necessary Experience:
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Production experience in the consumer goods industry (prefer food processing & sanitation exp.)
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Continuous process / production process improvement knowledge
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ERP / MRP knowledge and troubleshooting
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OEE experience
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Familiar with manufacturing equipment including packaging.
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Experience supervising Spanish speaking workforce (18 to 24)
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At least 5 years’ experience as a Production Supervisor
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BA or BS desired
Why Should you Apply?
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Competitive Pay
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Growth and Advancement Opportunities
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Sign-on Bonus
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Shift Differential Pay
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Competitive Benefits (Medical/Dental/401K)
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Paid Time Off (Vacation/Sick/Personal)